A. Cellular Respriration starts with glycolysis is the answer
Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
Answer:
Your answer is <u>True</u>. :^)
Explanation:
Bacteria
Explanation:
Nitrification fixation takes place by nitrogen-fixing bacteria like Azotobacter, Klebsiella, Bacillus etc which convert atmospheric nitrogen gas into fixed-nitrogen compounds like nitrates or ammonium ions for the plants to readily absorb.
The nitrogen fixing bacteria can be free-living like cyanobacteria or live with symbiotic relationship with plants and fungi.
The chemical conversion of di-nitrogen to ammonia takes place with the help of enzymes like nitrogenase in combination with leghahemoglobin, a protein through a reduction reaction.