Answer:
What are the options and what are the different celestial bodies?
Explanation:
you can't expect someone to fully answer a question where they need more information to answer it in the first place> if you edit your answer, you should be able to add those needed pieces of information to the question!
that or you might get flagged for having a confusing or incomplete answer, i wouldn't do that i'm just warning you for future reference!
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
No, a macromolecule is a large organic molecule
Hope this helps
Their are two major thing that can develop during pregnancy pre-eclampsia and gestational diabetes
