Gabe fries chicken at Country Boy Restaurant. Gabe wears gloves as he preps the raw chicken in flour. Today during the lunch rus
h, his manager asks him to fill chicken orders for impatient customers. Gabe immediately begins putting cooked chicken in boxes and on plates. What are the hazards created by Gabe's actions?
Gbe might not have worn his gloves due to sudden and quick instructions of his manager. This might lead to the contamination of the chicken from the pathogenic bacteria present on Gabe's hand This might cause food poisoning or food intoxication in the customers.
