Answer:
Fasting can definitely raise blood glucose. This is due to the effect of insulin falling and the rising counter-regulatory hormones including increased sympathetic tone, noradrenaline, cortisol and growth hormone, in addition to glucagon. These all have the effect of pushing glucose from liver storage into the blood. This is normal. If you are not eating, you want to use some stored glucose. The question is this – if you are not eating, and your blood glucose went up, where did that glucose come from? It can only have come from your own body (liver). So, it’s a natural phenomenon, and the fasting now allows your body to use some of the glucose for energy.
Answer:
don't know this one sorry
It is milk because milk has lactose
Answer;
Chlorophyll
Chlorophyll is the green pigment found in plants traps energy from the sun for photosynthesis.
Explanation;
-Green plants requires food for their day to day activities, thus they use the process of photosynthesis to make their own food, which they use to generate energy or store for the future use in form of starch.
-Chlorophyll a pigment that gives plants their green color is vital during the process of photosynthesis. During the first phase of photosynthesis light dependent stage), chlorophyll traps sunlight which is used to split up water molecules to oxygen atoms and hydrogen ions, a process called photolysis.
nebular hypothesis
The most widely accepted theory of planetary formation, known as the nebular hypothesis, maintains that 4.6 billion years ago, the Solar System formed from the gravitational collapse of a giant molecular cloud which was light years across. Several stars, including the Sun, formed within the collapsing cloud.