TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.
<h3>What is temperature?</h3>
- A measure of the average translational kinetic energy per atom or molecule in the system, the temperature is a physical term that describes how hot matter is.
- It is the observable fraction of matter's molar thermal energy; heat transfer takes place when a body's temperature changes from one that is hotter to one that is cooler.
- A thermometer is used to determine temperature.
<h3>What is food?</h3>
- Any item ingested as food to sustain an organism's nutritional needs.
- The majority of food comes from plants, animals, or fungi and contains vital nutrients like carbs, lipids, proteins, vitamins, and minerals.
- An organism consumes the material, which is then absorbed by the organism's cells to supply energy, support life, or promote growth.
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I'm assuming this is referring to the Peppered Moth, a species of moth that adapted to the change of color on tree bark. The tree bark changed color as a result of local pollution. The moths (over the course of generations) changed color as well that better suited camouflage upon the new color of the tree bark.
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Insecticide resistance is the development by insects of resistance to insecticides. It is the ability an insect can either get naturally or by mutations to withstand the effects of insecticides aka becoming resistant.
