Answer:
When heated too much, enzymes (since they are proteins dependent on their shape) become denatured. When the temperature drops, the enzyme regains its shape. ... Changes in pH will also denature the enzyme by changing the shape of the enzyme. Enzymes are also adapted to operate at a specific pH or pH range.
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Answer:
When water evaporates, the salt is left behind. The fresh water vapor that condenses into clouds, with many of which drift over land.
Explanation:
<span>How can a mutation in a DNA base sequence cause a change in a trait?</span>