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inysia [295]
4 years ago
15

What is the purpose of the part of the female reproductive system highlighted below

Biology
1 answer:
bearhunter [10]4 years ago
4 0

Explanation:

Answer

c

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Why is it important to have extra membrane space? What occurs here?
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The inner or cytoplasmic membrane, impermeable to polar molecules, regulates the passage of nutrients, metabolites, macromolecules, and information in and out of the cytoplasm and maintains the proton motive force required for energy storage.

Explanation:

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2 years ago
In the cranes what does songsam recall in the two flashbacks to his childhood? explain how these memories motivate songsam's act
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The "Cranes" is a short story book written by Hwang Sunwon. The story is set in Korea during the Korean War and focuses on two childhood friends, Songsam and Tokchae, who are on opposite sides during the war. Songsam has two flashbacks of his childhood memories with his friend Tokchae, where he remembers how they used to climb the trees and catch cranes. These flashbacks act as a reminder of the times he had spent with his friend and the importance of this friendship. As a result, these memories motivate him to let Tokchae free.
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3 years ago
Which foodborne illness is best prevented by controlling time and temperature?
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While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.

<h3>What is meant by "foodborne disease"?</h3>

Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.

<h3>What are the 5 major foodborne illnesses?</h3>
  • Norovirus.
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  • Campylobacter.
  • Staphylococcus aureus

<h3>What brings about food-borne illness?</h3>

Foodborne illness causes

Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.

To learn more about foodborne illnesses visit:

brainly.com/question/24477516

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4 0
2 years ago
Gulf sturgeons, a type of fish, live in saltwater along the gulf coast of Florida. They swim upriver to breed in clean freshwate
kifflom [539]
The answer would be C: The gulf sturgeon population will decline due to loss of habitat
3 0
3 years ago
Why is nonpoint source pollution difficult to control?
bixtya [17]

Answer:

because it comes from the everyday activities of many different people, such as fertilizing a lawn, using a pesticide, or constructing a road or building.

Explanation:

6 0
3 years ago
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