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ATP synthesization - Simple and complex lipids or carbohydrates are used to produce ATP through redox reactions. After the hydrolysis of complex carbohydrates, glucose and fructose are formed and the triglycerides are metabolized to form glycerol and fatty acids. ATP is then synthesized by oxidative phosphorylation and photophosphorylation during the energy production with in the living organisms. ATP production usually takes place in the mitochondria of the cell. The important pathways by which ATP is generated are glycolysis, the citric acid cycle (or the Kreb’s cycle), and the electron transport chain (or the oxidative phosphorylation pathway). In these three cycles of cellular respiration adenosine diphosphate (ADP) is converted to ATP and energy is released from molecules.
Our food is our energy. When we eat food, we need to digest it and the eaten food, once digested, serves as our energy that we use up for daily needs. If we eat too much food, it will be store and we will become overweight over time. If we don't eat enough, we will lose weight because we're not getting enough energy in our bodies, so our bodies cannot get enough energy from the food eaten, so it looks elsewhere for stored energy - our fat and muscle cells.
The cell wall contains not only cellulose and protein, but other polysaccharides as well. The cell wall provides structural support and protection. Pores in the cell wall allow water and nutrients to move into and out of the cell. The cell wall also prevents the plant cell from bursting when water enters the cell.