The question is incomplete as it does not have the options which are:
(a)DNA (b)tRNA (c)rRNA (d)mRNA
Answer:
Option-mRNA
Explanation:
The mRNA is synthesized from the DNA and which is also a type of nucleic acid. When the nucleic acid is extracted from the yeasts and then mixed with the resin beads to which the polynucleotide with thymine base oar is attached.
The mRNA will bind to the resin bead as the mRNA after synthesis undergoes modification and attaches poly A tail to the end of the mRNA at 3' end.
This poly-A tail has adenine which easily binds to the thymine and thus mRNA easily attaches to the resin bead.
Thus, mRNA is correct.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
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The SI system or metric system is the most commonly used system of measurement around and hence makes it more applicable around the world than the english SOM
Antibiotics are usually derived from bacteria.
Ergocalciferol is the form of vitamin d found in plants.
