When electrons do not return to the photosystems, it is because of a process known as oxygenic photophosphorylation, a process that is key to photosynthesis.
Photosynthesis is the process by which plants get their energy. This process involves many steps taken in order to turn energy from light, into sugar and molecular energy known as ATP, needed for plants to survive. This process uses a variety of important and complex steps, among which is included oxygenic photophosphorylation.
Oxygenic photophosphorylation is one of the key processes to photosynthesis. It involves the use of photosystems <u>one </u>and <u>three</u>, located in the thylakoid membrane of plant cells, in order to produce NADPH and ATP. These systems enter a state of photoactivation, releasing an electron to be carried by the NADPH molecule towards the Calvin cycle where the electron can be placed onto a carbon atom, for long-term storage, often as a carbohydrate.
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Answer:
<em>The mushroom in the picture and the option choices are included in the attached image. below...</em>
The highlighted region of the mushroom in the picture represents the mushroom's <em>"Gills"</em>, and paticularlly the multicellular structure carrying the <em>Hymenium</em> called <em>"the basidiocarp"</em> aka basidioma; the Hymenium or underside of the mushrooms is comprised of vertical plates arranged radially, and if a cross section of this is exposed by making a straight cut through the basidiocarp on a microscope, it would appear as option: (A.
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if it is just basic addition is would be 175
Among the given choices, the only positive effect that may be thought off with the increase in level of CO2 in the atmosphere is the increase of plant growth. Carbon dioxide is an essential compound in the photosynthesis of plants. Therefore, the answer should be letter C.
The answer is false. It is because the way the food manufacturers abide food safety guidelines or how they manufacture food will affect a person's taste buds. Obsolete means out of date-- which, will not happen to our taste buds as it does not involve in how the manufacturers dealt with the food and makes our taste buds turn to out of date or have it less developed.
