I'm not sure if I will answer the question you asked, as I many have interpreted it incorrectly. In natural selection, there must be variance in the gene pool, the total frequency of alleles in a population. Now, one of the organisms may have a gene that somehow helps them survive from the selective force much better compared to the others. If this does happen, over time the gene pool will narrow down to become just the genes of that organism that survived better in the first place because the rest would be taken care of by the selective force. So, the alleles and trait come from the first organisms that had the advantage over the others of its species.
Yes sir it will meiosis is my fav part of science
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
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Answer:
Staphylococcus aureus is a gram-positive
Explanation:
Answer:
The first and advisable thing to do is to Clean up the vomitus carefully using Standard Precautions since there's a high chance of the vomitus to be infectious.
