The term "lipid" does not specify a particular chemical structure. Whereas one can write a general formula for an amino acid, nucleic acid, or protein, lipids are much more chemically diverse. Compounds are categorized as lipids based on their greater solubility in organic solvents than in water.
Answer:
1. when there is a cut, the surface area of the skin becomes rough which activates the Thrombin, that catalyzes the activation of fibrinogen present in plasma.
2. albumin contributes mostly of making plasma protein
3. albumin contributes the major portion to the osmotic pressure of plasma.
4. fibrinogen mainly forms the structural framework of a blood clot during blood coagulation.
Answer:
A ray is a part of a line that has one endpoint and goes on infinitely in only one direction. You cannot measure the length of a ray. A ray is named using its endpoint first, and then any other point on the ray
Explanation:
Answer:
42,5 mL
Explanation:
We need to use the serial dilution formula beacuse we start with a stock concentrate solution and we need to prepare a new less concentrated one.

<u>DF in the dilution factor, Vi is the initial volume and Vf is the final volume.</u>
The first step is to have the same measurment unit so we need to convert 345 µg to mg.
we know that 1 µg equals 0,001 g, hence:

now the final volume is 0,345 mg protein/ mL and the inital volume is 15mg protein/mL, both of them are in the same unit so we can use the formula


Now since the question said that we already have 1.0mL of the amylase stock solution we need to subtract that 1.0mL to the 43,5 mg protein/mL

So, we need 42,5 mL of diluting buffer if we want a final concentration of 345 µg protein/mL (0.345 mg protein/mL)
I think it is C but i am not completely positive.<span />