<span>. Amplitude is a measure of the amount of energy in a wave. In a transverse wave, amplitude is the measure from the resting position to either the crest (high point of the wave) or to the trough (low point of the wave.)</span>
I'm new here and this is one of the first things i've done on this site but to answer the question, i believe the answer is amino acids
Answer:
Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Explanation:
