Answer: White Oak
White oak comprises 15% of the commercially available hardwoods in the US. It is a used for structural timbers, flooring, and furniture because<span> of its length (rees average approximately 70 to 80 feet in height), color (White with creamy sapwood and dark gray-brown heartwood) and texture (very strong and hard, and with good steam bending properties). It takes a good finish when machined, nailed and screwed well. </span>
Answer:
<u>one thousand millionth of a metre</u>
The correct answer is "trans fatty acids".
Trans fatty acids (colloquially as trans fats) are a type of unsaturated fatty acids wherein instead having its double bonds in the cis configuration giving the fatty acid "kinks" in the molecules making it more soluble; the double bonds in trans fats are in the trans configuration (hence the name) and this will not give the molecule kinks making it less soluble. Less soluble trans fats are notorious in depositing in peripheral arteries as well as in coronary arteries that increase the risk for developing atherosclerosis.
The process of cellular differentiation is a direct result of a differiental
Answer:
Opportunistic, endogenous pathogen
Explanation:
Opportunistic infection is an infection that is caused by the microbes that are otherwise the component of one's own normal microbiota. Under particular conditions, the microbes become pathogenic and cause infection. The pathogen-derived from one's own microbiota is called endogenous pathogen.
According to the given information, <em>Candida albicans </em>is a part of the microflora of mouth but becomes pathogenic under certain conditions. In healthy individuals, they do not produce disease as their overgrowth is suppressed by other microbiota and other host resistance mechanisms. The infection occurs only in those individuals with predisposing factors such as weakened immune system or after consumption of antibacterial medications that disturb the normal microbiota and immune competency. This makes it an opportunistic, endogenous pathogen.
