It would be C because it didn't change what amino acid it was
I am pretty sure that DNA replication similar to transcription in the way at the last option : Both create new DNA strands. I choose this one because both of them copy <span>the DNA strand. I hope you will find this answer helpful. Regards!</span>
Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Carbon makes four electrons available to form covalent chemical bonds, allowing carbon atoms to form multiple stable bonds with other small atoms, including hydrogen, oxygen, and nitrogen. This allows carbon atoms to form a tremendous variety of very large and complex molecules.
Answer:
It increased their life expectaion.
Explanation:
It says it on the graph.
