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Dafna11 [192]
4 years ago
9

What is the cut called when the venison loin is left attached to the backbone?

Biology
1 answer:
podryga [215]4 years ago
4 0
When the venison loin is left attached to the backbone the cut is called SADDLE.
Venison is used to describe the meat of a deer or an antelope. There are different types of cuts when butchering a deer. For instance, there is back strap cut, tenderloin cut, medallion cut, etc.
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