3 years ago

What is the cut called when the venison loin is left attached to the backbone?

1 answer:

4 0

When the venison loin is left attached to the backbone the cut is called SADDLE.
Venison is used to describe the meat of a deer or an antelope. There are different types of cuts when butchering a deer. For instance, there is back strap cut, tenderloin cut, medallion cut, etc.

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