Answer:
The change of the wick to carbon from the burning is a chemical change
Answer:
Fungi transform organic matter into forms that can be utilized by other decomposers, and into food for plants.
Explanation:
Answer:
D) cofactor necessary for enzyme activity.
Explanation:
Carboxypeptidase is an enzyme found in the digestive system whose function is to hydrolyze a peptide bond in the terminal carbon of a protein. Said enzyme contains a zinc atom in its active site and when losing a zinc atom it would lead to loss of the activity of the enzyme, making it of great importance for the activity of the enzyme.
Answer:
Explanation:
Invasive species are among the leading threats to native wildlife. Approximately 42 percent of threatened or endangered species are at risk due to invasive species.
Human health and economies are also at risk from invasive species. The impacts of invasive species on our natural ecosystems and economy cost billions of dollars each year. Many of our commercial, agricultural, and recreational activities depend on healthy native ecosystems.
What Makes a Species "Invasive"?
An invasive species can be any kind of living organism—an amphibian (like the cane toad), plant, insect, fish, fungus, bacteria, or even an organism’s seeds or eggs—that is not native to an ecosystem and causes harm. They can harm the environment, the economy, or even human health. Species that grow and reproduce quickly, and spread aggressively, with potential to cause harm, are given the label “invasive.”
An invasive species does not have to come from another country. For example, lake trout are native to the Great Lakes, but are considered to be an invasive species in Yellowstone Lake in Wyoming because they compete with native cutthroat trout for habitat.
