Answer:
True
Set by step explanation:
Full
Answer:
e.coli listeria brucella salmonella campylobacter cryptosporidium
Explanation:
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Because its hard to depict what they mean because og the culture and because its hard to study it due to its conditions .!.
