Answer:
Man's genotype: Bbdd
Woman's genotype: bbDd
First child's genotype: Bbdd
Second child's genotype: bbDd
Explanation:
This is a dihybrid cross involving two genes; one coding for eye color and the other for hair color in humans. The allele for brown eye (B) is dominant over the allele for blue eyes (b) in the first gene while the allele for dark hair (D) is dominant over the allele for red hair (d) in the second gene.
According to the question, A man with brown eyes and red hair will possibly possess genotypes: BBdd or Bbdd while a woman with blue eyes and dark hair will possibly have genotype: bbDD or bbDd. Considering the fact that they produced children with recessive traits for both gene (blue eyes and red hair), it means that they are heterozygous for their dominant trait. This means that the ideal genotype for the man is Bbdd since he will produce gametes containing B and b alleles for the first gene while the ideal genotype for the woman is bbDd since it will produce gametes with D and d allele for the second gene.
Hence, a child with brown eyes and red hair will possess genotype: Bbdd since he/she cannot receive two dominant alleles for the first gene from both parents. A child with blue eyes and dark hair will have genotype: bbDd since he/she cannot receive two dominant alleles of the second gene from both parents.
Cellular reproduction in a plant is asexual, the cell makes a copy of itself. I think the process is called Mitosis.
In general, the term organelle is used for the small structures within a cell.
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
