Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
Answer:
The Nervous System.
Explanation:
The nervous system's job is to help in receiving information about the environment around us and generate responses to that information (a.k.a homeostasis). The nervous system can be divided into regions that are responsible for sensation (sensory functions) and for the response (motor functions).
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the nostrils catch the big dust particles while the small and escaped dust particles from nostrils stick to the mucous
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