Answer:
D
Explanation:
So basically genes are made of DNA molecules. DNA molecules are the building blocks of genes.... if you think about legos for a second the building blocks of legos would be plastic right? because without plastic you don't have legos which is same here... genes are legos and DNA molecules are the plastic that make them (if you get my analogy).
So genes are the information carriers because they carry information on how to make a certain protein or express certain characteristics. Gene directs the cell to make certain proteins and proteins are the key players that are involved in many cellular process because they carry out major functions hence, the protein determine the function of cell because without protein the cell would have no function
Answer:
Yellow smooth - 9
Yellow wrinkle - 3
Green smooth- 3
Green Wrinkle - 1
Explanation:
Let the green color of the seed be depicted by "G" and the yellow color of the seed be depicted by "g"
Let the smooth the seed be depicted by "R" and wrinkled seed be depicted by "r"
F1 cross -
true breeding smooth green plant ( RRGG) and true breeding wrinkled yellow (rrgg)
F1 gamete will be RG, RG, rg, rg
F1 offspring will be RrGg , Thus all F1 offspring will be heterozygous smooth and yellow.
Thus, R is dominant over r and g is dominant over G
F2 Generation –
RrGg x RrGg
Gametes will be RG, Rg, rG, rg
RG Rg rG rg
RG RRGG RRGg RrGG RrGg
Rg RRGg RRgg RrGg Rrgg
rG RrGG RrGg rrGG rrGg
rg RrGg Rrgg rrGg rrgg
R is dominant over r and g is dominant over G
Genotypes are –
RRGG - 1 (Smooth Green)
RRGg-2 (Smooth yellow)
RrGG-2 (Smooth Green)
RrGg-4 (Smooth yellow)
RRgg- 1 (smooth yellow)
Rrgg – 2 (Smooth yellow)
rrGG – 1 (wrinkled Green)
rrGg – 2 (Wrinkled yellow)
rrgg – 1 (wrinkled yellow)
Yellow smooth - 9
Yellow wrinkle - 3
Green smooth- 3
Green Wrinkle - 1
Scientist or NSASA would have to place it in orbit around the earth,since most of the x-rays in the universe are absorbed by the atmosphere .
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
CARRY ON LEARNING! HAVE A NICE DAY!