Awnser:
Waiter/Waitress can verbally list ingredients in dish.
Answer:
If a kid was coughing excessively, choking, or being bullied. I hope this answered your question.
Explanation:
Hi !
Answer:
Risk factors for chronic disease tend to persist and tend to increase.
This substance is produced in the liver, flows into small intestine, where it breaks down fat. nutrients are then absorbed through the wall of the small intestine.
the fat-soluble vitamins enter the vessels before making their way into the bloodstream.
Answer:
30%
No more than 30% of calories should be from fat, so take the total calories and multiply by 30%.
Explanation:
The Institute of Medicine and the American Heart Association recommends a total fat intake of 25-35 percent of calories.
