These include clumped, even, and random. If individuals are evenly dispersed, they are located at equal intervals. If they are clumped, they are bunched together in clusters. Random dispersion means the location of each individual is determined by chance. The most common type of dispersion in nature is clumped.
Answer:Brazil nuts, cashew nuts.
cheese, eggs, milk.
chicken, lean meat, liver.
garlic, onion.
Explanation:
Answer:
75%
Explanation:
3/4ths are dominant, so 75% will be red.
To calculate the energy offered from food, multiply the number of grams of protein, carbohydrate, and fat by 4, 4, and 9, respectively.
Then add the results together.
Given: 500 grams of carbohydrates, 30 grams of protein, and 75 grams of fat in one day.
500 grams x 4 kcal/g = 2000 kcal
30 grams x 4 kcal/g = 120 kcal
75 grams x 9 kcal/g = 675 kcal
= 2795 kcal
From this data, you can calculate the percentage of k calories each of the energy nutrients give to the total.
Solution:
2000/2795 * 100% = 72% from carbohydrates
120/2795 * 100% = 4% from protein
675/2795 * 100% = 24% from fat
Total: 100%
Answer:
Yes The cap is present on all roots except those of parasites and in mycorrhizal roots .The roots of aquatic plants have vestigial caps when young but the initial soon die and the cap disappear. The calyptrogen initiate root cap in monocots. In the dicots the cap appears to be a specialized development of the epidermis. In Monocots the cap has attained independent origin.
