Answer:
Fight or flight response.
Explanation:
Fight or flight response is also known as hyper arousal response. This response is mainly generated in case of attack and harmful event.
Jade hears a rattle sound and sees a rattle snake as she turns turns around, this is a type of harmful event or fear for Jake. This condition causes the dilation of pupil, sweat and heart pounds in Jade's body. The fight and flight response has been generated in Jade's.
Break down food into simpiler compounds in order to supply nutrients to the body - monosacchrides, nucleotides, peptides, lipids.
When a cat drops from a tree to the ground, the cat is transforming chemical energy attained from the food into kinetic energy. The later energy is used by the living species when they are performing locomotion.
When a cat feeds on a mouse, the mouse will undergo through the process of digestion resulting in the formation of chemical energy. Thus, the food consumed by the cat will get transformed into chemical energy that can be utilized by the cat to perform its usual activities.
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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