Answer:
The answer would be Amnesia
Explanation:
Amnesia refers to the loss of memories, such as facts, information and experiences. Though forgetting your identity is a common plot device in movies and television, that's not generally the case in real-life amnesia. Instead, people with amnesia — also called amnestic syndrome — usually know who they are.
It would depend if the drunken driver was in school or not
Answer:
leverage - the exertion of force by means of a lever or an object used in the manner of a lever.
force - strength or energy as an attribute of physical action or movement.
accuracy - the quality or state of being correct or precise
torque - a twisting force that tends to cause rotation.
lift - raise to a higher position or level.
explain: Continually yelling at a pitcher to “throw strikes,” or constantly forcing him to make conscious mechanical changes, is not an effective way to improve command. In many cases, the outcome of this will be the complete opposite. We know this. We will discuss how we train command and how it can be implemented into team practice in an upcoming post. Before we get to that, and the use of weighted baseballs and differential command balls to help train command, let’s review the common trap athletes and coaches fall into regarding command improvements.
(idk how i would do the last one sorry)
The correct answer would be the third option. Phytochemicals are plant compounds with the ability to stabilize free radicals. These are substances produced by plants that functions in helping them to survive over their predators, pathogens and competitors. They can be produced through primary or secondary metabolism. These compounds are considered as research compounds instead of essential substances since they have not been established to have good effects. Some phytochemicals are beneficial to humans while some are toxic and can interfere with the absorption of nutrients in the body. Examples of these compounds are carotenoids, polyphenols, anthocyanins, flavanols, catechins, lignans, isoflavanones and proanthocyanidins.
