Answer:
All of the above
Explanation:
All factors contribute to the main responsibilities of group members towards the group.
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Answer:
Explanation:
1. Fish
2. Meat
3. Fresh breadcrumbs and dry breadcrumbs
4. Oil, Acid like vinegar or lemon juice, Something Salty or something sweet, Herbs, Vegetables onions garlic scallion cilantro chile
5. Aromatics like garlic, onion, or shallots provide a deep flavor base on which other flavors can be built. Herbs and spices, either dried or fresh, can be added to the marinade for extra layers of flavor. Salt is also an important part of the seasoning process. Salt helps magnify the other flavors added to the marinade.
Answer: waterscape
Explanation: it is bodies of water and or sea
Answer:
The answer is A. Inventory Control.
Explanation:
The quantity of food inventory used time, the receipt is produced as being estimated.
The answer is the ground
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