Allergic responses to inhaled antigens occur when an individual is first sensitized to the antigen (i.e., the allergen), inducing an immune response and then has a subsequent exposure to the same antigen. The sensitization phase is characterized by <u>Induction of a CD4 T cell type II immune response</u>.
The process by which your body becomes sensitive to a particular substance is called sensitization. When your immune system becomes sensitized to an allergen, you can develop certain symptoms.
Antigens that can induce an allergic response are called allergens, and they are often derived from non-infectious or non-microbial sources.
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Answer:
C) are sequence-specific DNA endonucleases
Explanation:
Restriction enzymes represent a type enzyme capable of recognizing short nucleotide sequences to cut at specific restriction sites in the DNA, these sites are known as target DNA sequences. Some of the most commonly used restriction enzymes are <em>EcoRI</em>, <em>BamHI</em> and <em>HindIII</em>, isolated from <em>Escherichia coli</em>, <em>Bacillus amyloliquefaciens</em> and <em>Haemophilus influenza</em>, respectively. Restriction enzymes are endonucleases because these enzymes only cleave the phosphodiester bond within the DNA chain, conversely to exonucleases, which cleave nucleotides from the end of the polynucleotide DNA strand.
Answer:
That black, sooty-looking substance on the skins of onions is indeed a mold, specifically, Aspergillus niger. It is common on onions, both in the field and once dried, bagged and stored. The fungus typically is found on the outside skins of an onion, and it is harmless, for the most part.
The gravity is changing in space so everything moves around
V₍t₎ = 2πr/t
time is taken
