There are two types of respiration namely aerobic and anaerobic respiration. Anaerobic respiration requires oxygen while anaerobic respiration does not require oxygen. The products of anaerobic respiration (also referred to as fermentation) in yeast are carbon iv oxide and ethanol. Anaerobic respiration has a range of applications in the society which includes Brewing process (bear making process) in alcohol industry, bread making process( baking) in baking industry.
I ts acts as a pump regulator where it has 4 chambers.
keep in mind that out of four two take blood fromm all over the body while two transport ut to other organs through veins and capillaries.
the deoxygenated blood enters the heart through two large veins, the inferior and superior vena cava, emptying oxygen-poor blood from the body into the right atrium.
As the atrium contracts, blood flows from your right atrium into your right ventricle through the open tricuspid valve.
When the ventricle is full, the tricuspid valve shuts. This prevents blood from flowing backward into the right atrium while the ventricle contracts.
As the ventricle contracts, blood leaves the heart through the pulmonic valve, into the pulmonary artery and to the lungs, where it is oxygenated. The oxygenated blood then returns to the heart through the pulmonary veins.
Left side of the heart:
The pulmonary veins empty oxygen-rich blood from the lungs into the left atrium.
As the atrium contracts, blood flows from your left atrium into your left ventricle through the open mitral valve.
When the ventricle is full, the mitral valve shuts. This prevents blood from flowing backward into the atrium while the ventricle contracts.
As the ventricle contracts, blood leaves the heart through the aortic valve, into the aorta and to the body.
B.https://www.mansfieldct.org/Schools/MMS/staff/hand/genNaturalselection06.htm this is where I got my source.
The answer to this question is no