Exercise needs vary on individuals for many reasons. First of all, it could be physical problems like weight. If a person is to heavy, or to small. Then starting out exercise slow is best. Often times over exercising for obese people, or people who are to thin, can cause blackouts, a loss of water retention, and exhaustion.
Another could be health issues. People with certain health issue may find it hard to work out, and need help with finding what works best for them.
Answer: 96040, Q99.2 are the codes for CPT and ICD-10-CM respectively.
Explanation:
Fragile X syndrome, also known as Martin-Bell syndrome is a genetic condition which causes developmental problems including cognitive impairment and intellectual disabilites especially among boys.
Individuals affected usually have delayed development of speech and language by age 2.
Q99.2 is a billable ICD code detailed enough for the diagnosis of fragile X chromosome. So in the ICD-10-CM Alphabetic Index , we look for Fragile X which takes us to Q99.2.
The Current Procedural Terminology (CPT) code for Fragile X syndrome as maintained by American Medical Association, is 96040. This is a medical procedural code under the range of Medical Genetics and Genetic Counseling services.
Answer:
i think its d
Explanation:
because its is saying something about a family member
The correct answer is: consuming multiple servings of a product affects the nutritional values listed on the label by<em> doubling, or even tripling the amount of nutrients and calories consumed</em>.
Most packaged foods, such as potato chips, contain nutrition labels that generally look like this (refer to attached image). As you can see, this label lists the amount of calories and nutrients (carbohydrates, fats, sodium, etc.) found in one serving of chips- which is 1 ounce, or 15 chips. This serving size is fairly small, however, it contains 160 calories (with 60 grams of fat and 15 grams of carbohydrates). As the question states, packaged foods consumed in one sitting are often listed as multiple servings on the labeling; so if a person consumes 45 chips, he or she would be consuming three servings of the chips. This entails consuming 480 calories, instead of 160 calories from one serving.
Thus, consuming multiple servings of a product affects the nutritional values listed on the label by doubling, or even tripling the amount of nutrients and calories consumed.
