Answer:
34.9 g of Zn(OH)₂ is the maximum mass that can be formed
Explanation:
Let's state the reaction:
ZnO(s) + H₂O(l) → Zn(OH)₂ (aq)
First of all, we need to determine the moles of each reactant and state the limiting:
28.6 g . 1mol /81.38 g = 0.351 moles of ZnO
9.54 g . 1mol /18 g = 0.53 moles of water
As ratio is 1:1, for 0.53 moles of water, we need 0.53 moles of ZnO, but we only have 0.351, so the limiting reactant is the ZnO.
Ratio with the product is also 1:1. From 0.351 moles of oxide we can produce 0.351 moles of hydroxide. Let's calculate the mass:
0.351 mol . 99.4 g /1mol = 34.9 g
Answer:- Ca = +2, S = +6 and O = -2
Solution:- There are certain rules for oxidation numbers. As per the rule, oxidation number of alkaline earth metals in their compounds is +2.
Oxidation number of oxygen in it's compounds is -2(except peroxides) and the sum of oxidation numbers of all the elements of a neutral compound is zero.
Since, Ca is +2 and O is -2, the oxidation number of S could easily be calculated for the given compound as:
Let's say the oxidation number of S in 
is 
. Let's make the algebraic equation and solve it.
Hence. the oxidation number of Ca is +2, O is -2 and S is +6.
Answer:
the Molecular formula will be; C10H14O
Explanation:
Given the data in the question;
Chrysanthenone is an unsaturated ketone,
it has M+ = 150 and contains 2 double bond(s) and 2 ring(s).
molecular formula = ?
we know that ketone contain 1 oxygen and mass of oxygen is 16
so mass of the C and H remaining will be;
⇒ 150 - 16 = 134
Now we determine the number of C atoms;
⇒ 134 / 13 = 10
hydrocarbon with 10 hydrogen atom have CnH2n+2 means
⇒ ( 10 × 2 ) +2 = 22 hydrogens
But then we have 3 unsaturation meaning 6 hydrogens less and also we have ring meaning 2 more hydrogens
⇒ 22 - 6 - 2 = 14
Hence the Molecular formula will be; C10H14O
Answer:Ethanol can be made by a process called fermentation. During fermentation, sugar (glucose) from plant material is converted into ethanol and carbon dioxide. ... 90 per cent of the world's ethanol is made using fermentation.
Explanation:
Answer:
Increased heat makes all the molecules in the tea/water mix vibrate and move around a great deal more, thus increasing the rate of diffusion, and therefore increasing the rate of brewing.
Explanation:
hope i help lol :)
