Answer:

And we can solve for y and we got:

And using condition (1) we can solve for x and we got:

So then the minimum cost for this case would be:

Explanation:
For this case the graph attached illustrate the problem for this case
We know that the total area is 60000, so then we have:

If we solve for x we got:
(1)
Now we can define the cost function like this:


We can use the condition (1) and if we replace in the cost function we have:

Since we need to minimize the cost, we can derivate the function in terms of y and we got:

And we can solve for y and we got:

And using condition (1) we can solve for x and we got:

So then the minimum cost for this case would be:

Answer:
23.25%; 62.01%
Explanation:
(a) Amount received:
= No. of shares × selling price
= 100 × $43
= $4,300
Sales deposit = 60% of Amount received
= 0.6 × $4,300
= $2,580
Amount paid = No. of shares × Purchase price
= 100 × $49
= $4,900
Therefore, Loss = $4,900 - $4,300
= $600
(b) If buys at $27, then
Amount paid = $27 × 100
= $2,700
Profit = $4,300 - $2,700
= $1,600
Loss on investment:
= ($600 ÷ $2,580) × 100
= 23.25%
Profit on investment:
= ($1,600 ÷ $2,580) × 100
= 62.01%
Bao has been notified by his electric company that his rates are going up on his graduate fee schedule. he currently pays $81.
Baozi (Chinese: 包子), or bao, is a form of yeast-leavened crammed bun in diverse Chinese cuisines. there are numerous variations in fillings (meat or vegetarian) and arrangements, even though the buns are most usually steamed. they're a version of mantou from Northern China. Baozi.
The Bao ('bun') developed in Chinese language subculture as a filled form of 'Mantou,' a plain steamed dumpling that is frequently compared to bread. The story in the back of this steamed pride explains not just its particular form, but purchase why its improvement into Baos (or ) was the sort of herbal one.
Bánh bao (literally "dumplings") is a Vietnamese bun primarily based on the Cantonese da bar added to Vietnam through Cantonese immigrants. it is a ball-formed bun containing red meat or fowl meat, onions, eggs, mushrooms, and greens, in Vietnamese delicacies.
Learn more about bao here:
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