Identify 3 of the 6 components of a Wellness Model for healthy long term weight management and write 2-3 sentences telling about
each of them. Describe the human body response at the cell level to perceived starvation threats as when a person is dieting or ill. Tell why this was needed in human beings in the past. Is this is a help or hindrance in modern weight loss diets.
The starting skill level of the physical activities included in a personal fitness program should be determined from other individuals' fitness program.