Answer:
Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
Explanation:
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In simple term, Heart can be stated as the organ which pumps the blood and circulates the blood throughout the body and It prevents the back flow of blood from the left ventricle into the left atrium.
<u>Explanation:</u>
The Heart spreads the blood to our human body through two ways the right side and left side.
Right side:
- The right atrium receives the deoxygenated blood from our body than the right atrium contracts and then blood passes to the right ventricle.
Left side:
- To the other side of the pulmonary vein, the newly oxygenated blood moves to the left atrium.
- Then the left atrium contracts and it pushes the blood to the left ventricle, then left ventricle becomes full it then contracts and pushes the blood back to the body.
Inhalants can be breathed in through the nose or the mouth in a variety of ways, such as—
"sniffing" or "snorting" fumes from containers;
spraying aerosols directly into the nose or mouth;
"bagging" — sniffing or inhaling fumes from substances sprayed or deposited inside a plastic or paper bag;
"huffing" from an inhalant-soaked rag stuffed in the mouth; and
inhaling from balloons filled with nitrous oxide.
