Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
<span>Skin tone of the baby should become pinker. The oxygen level of the baby should rise and be closer to normal. The pulse oximeter should have an improved reading and quit alarming.</span>
Answer:
<em>T</em><em>he cytoskeleton</em>
<em>The cytoskeleton functions to create a network organizing the cell components and to also maintain the cell shape. It also provided a uniform movement of the cell and its organelles, by the filament system network found in the cell's cytoplasm</em><em>.</em>
<em>Hope</em><em> </em><em>this</em><em> </em><em>helps</em><em> </em><em>u</em><em>.</em><em>.</em><em>.</em>
There are six aorganells in an animal cell. The Nucleus, Ribosomes, Endoplasmic reticulum, Golgi apparatus, Chloroplasts and the Mitochondria.
The first organism in the food chain is the producer.
