Chicken nuggets in the buckets energy
The statement about secondary production that is false is option c. Generally, an individual's production efficiency will decline as the C:N ratio of its food increases.
<h3>When is productivity and efficiency present?</h3>
Productive efficiency states that it is not possible to generate more of one good without producing less of another good given the inputs and technology at hand.
Note that Production efficiency is a word used in economics to describe the point at which an economy or other entity can no longer produce more of one good without reducing the level of production of a different one.
Hence, It's more important to focus on the caliber of your job than just the pace. Therefore, you have achieved improved production efficiency if your company increased its output from 1,000 bags to 1,500 bags of coffee while generating less waste, spending less money, and utilizing fewer resources.
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Answer:
I think it's glucose because our bodies digest the food we eat by mixing it with fluids in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
Therefore, I think it's glucose; however, I'm not sure.
Hope this helps!
Answer:
Since sea urchins are picky, they are used as indicator organisms in public aquariums to determine if the system is functioning properly. This is because they are very "picky" about water quality. If the water is contaminated, the sea urchins will be the first to show signs of stress, spines laying down or falling off. Do use an aquarium filter and do clean up the day after feeding. Any metal exposed to the seawater will corrode and poison the tank. A dying sea urchin will often spawn out and rot out, causing the others in the tank to spawn and die as welll.
Explanation:
