D. reacting quickly to frustrating experiences
<span>bacteria I think it right </span>
Answer:
yes
Explanation:
During digestion, digestible carbohydrates are ultimately broken down into glucose and used to provide energy through metabolic pathways. The excess sugars in the body are converted into glycogen and stored in the liver and muscles for later use.
Pathogens like Shigella<span>, </span>E. coli<span>, </span>salmonella<span>, norovirus, and </span>Hepatitis A<span> are usually found in food products and they cause food-borne illnesses.
Hope this helped! :)
- Juju</span>