Answer:
Explanation:
Using Ohm's law
V ( voltage) = I (current A) × Resistance R in ohms
R = 7.0 × 10⁹Ω
V = 80 mV = 80 / 1000 = 0.08 V
0.08 V = I × 7.0 × 10⁹Ω
a) I = 0.08 V / 7.0 × 10⁹Ω = 1.142857 × 10 ⁻¹¹ A
b) quantity of charge = I × t = 1.142857 × 10 ⁻¹¹ A × 0.85 s = 9.7142857 × 10⁻¹² C
number of Na⁺ ions ( q = +e) = 9.7142857 × 10⁻¹² C / 1.6 × 10⁻¹⁹ C = 60714285.714 Na⁺ ions
External respiration (correct answer) involves the exchange of oxygen and carbon dioxide within the environment.
The exchange of wastes through the skin is just called excretion by sweating.
There is no exchange of nutrients that occur in the lungs but rather absorption of nutrients is the function of the gastrointestinal tract.
The exchange of oxygen and carbon dioxide within the cell is called cellular respiration and involves carrying oxygen from the blood to the cell then the cell uses it as the final electron acceptor in the electron transport chain. The metabolic wastes of the cell, primarily carbon dioxide, goes now to the bloodstream to be exchanged for oxygen in the lungs.
Viruses have both rna and dna
Answer:
This happens because of our immune system. Our immune system keep record of every attacking microbe. It contains two type of while blood cells firstly is T cell that respond quickly to the attacking microbe. While secondly B cells that recognize those specific cells and fights them off. In addition to that B cells clones itself as memory cells for that disease and will remains in your body for years
Answer:
American's portion sizes have become larger in the last decade due to the expanding of food industries and marketing campaigns that tell us to eat more.
Explanation:
The growth of food industries in the last decades to obtain more money in combination with the media influence has led us to eat more, thus why the size of our portions has increased their size.
Another theory states that people always want to eat more, and the industry has only fulfilled this demand, but it is not clear why, in the past, this did not happen.
