In my view this option B. Will make you thinner <span>is not an example of a claim food labels can make about the relationship between a nutrient or food and a disease or health-related condition.</span>
The statement about bipolar disorder which is true would be that periods of depression usually last longer than do periods of mania - b. This, however, is dependant on the person and whether/how he has been diagnosed and in which time of lie as it may vary.
It attacks the white blood cells, disabling them and making them unable to fight off diseases. People with HIV often die from small diseases such as the common cold because all of their white blood cells have been disabled and are unable to protect them.
Http://www.news-medical.net/health/What-Does-The-Pancreas-Do.aspx
i believe its A. hope this helps may i get a brainliest possibly
Answer:
C
Explanation:
Yogurt contains some key nutrients for maintaining bone health, including calcium, protein, potassium, phosphorus and, sometimes, vitamin D. All of these vitamins and minerals are especially helpful for preventing osteoporosis, a condition characterized by weakening of the bones.
Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet. Probiotics may boost the immune system.
An excellent source of calcium, protein and probiotics, regular consumption of yogurt is also associated with better immune system function, weight management and reduced inflammation. 1. Yogurt is a good source of calcium.
