The two primary types of toxins associated with food borne illnesses are neurotoxins and enterotoxins. Neurotoxins affect the nervous system and can possibly cause paralysis while enterotoxins affect the gastrointestinal system which can cause diarrhea and vomiting.
<h2>Answer: Up to four hours.</h2><h3>Explanation: Edibles typically take around 30 to 60 minutes to kick in. However, onset time depends on a lot of factors.</h3>
