The given question is incomplete as the option are not provided however, the correct options are as follows:
Defective proteins are often degraded quickly, making their effects temporary.
Single amino acid substitutions caused by errors in mRNA transcription would not affect protein function.
Unlike DNA mutations, mRNA transcripts have short half-lives and are not inherited across many generations.
Degradation of defective proteins activates mRNA repair pathways RNA polymerases synthesize many transcripts per gene, so only a small fraction of RNA transcripts would have errors.
ch mRNA molecule is only translated once and then degraded
Answer:
The correct answer is - statements 1, 3, and 4.
Explanation:
DNA polymerase is the enzyme that is responsible for the production of the new DNA molecule and any mutation in this enzyme that will inhibit the DNA repair process which affects future generations.
RNA polymerase is an enzyme that is responsible for the transcription of DNA to mRNA and any error-prone mRNAs have chances of degradation. Error in DNA replication is from generation to generation as it is inherited
The process of transcription is quick.
1. Genetic engineering (bioengineering)
2. Cloning
3. Stem Cell research
4. GMO production
To name a few
The answer is: subduction zones.
Answer:
The conclusion drawn from this information is:
The beef cooked well will not have a chance of having E coli or effecting anyone with it, because the bacteria will die from extreme heat.
They are made of protein and one molecule of deoxyribonucleic acid (DNA). As the genetic material passes from parents to child, the chromosomes are responsible for containing the instructions that make the offspring unique while still carrying traits from the parent.
