Answer: RNA is a more stable molecule than DNA
Explanation: DNA (deoxyribonucleic acid) is much stable than RNA (ribonucleic acid) for many reasons; Frist of all its because of the double strand of the DNA versus the single-stranded RNA. This is thanks to the Hydrogen bonding between bases since those bondings release free energy that allows the molecule to be provided by more thermodynamic stability.
Also the lack of 2′ OH groups makes DNA more stable since the OH groups are very reactive by themselves. In the DNA sugar molecule there is not a spare OH group that could start reacting on its own. So this is why DNA is immune to chemical reactions, while RNA (having an extra OH group) is more chemically "promiscuous".
Answer:
Answer in explanation
Explanation:
Absorbic Acid is used as an antioxidant and it helps the product stay fresh and look good in color. It will also add a citrus flavor and it prevents microbial growth which will not let it spoil easily