Are there any answer choices for this
Answer: pretty sure it’s B.
Explanation: The salivary glands create a digestive juice called salivary amylase that starts to break down or hydrolyze the starch that is in the bread of the chicken sandwich when the chicken sandwich first reaches the mouth. It would be digested in the amylase in the stomach
<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.
I believe that it would be that mass and texture affect the amount of friction. Hope this helps!
