Answer:Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
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Answer:
Blood has three main functions: transport, protection and regulation. Blood transports the following substances: Gases, namely oxygen (O2) and carbon dioxide (CO2), between the lungs and rest of the body.
Explanation:
Answer:
UN Women. ...
Association for Women's Rights in Development. ...
Womankind Worldwide. ...
Center for Reproductive Rights. ...
Plan International. ...
Women for Women International. ...
Equality Now. ...
Women's Environment and Development Organization.
Explanation: you can choose whichever one u want hope this helps you. ; )
Answer:
The oxygen enters the bloodstream from the alveoli, which are tiny sacs in the lungs where gas exchange takes place. The transfer of oxygen into the blood is through simple diffusion. While oxygen moves from the capillaries and into body cells, carbon dioxide moves from the cells into the capillaries and starts with high concentration but fades to low concentration.
Explanation:
WHY SHOULD WE EAT MORE VEGETABLES?
What is 'clean eating'?
Are artificial sweeteners better than sugar?
