Tying the legs and wings of poultry against the body to make a compact unit for cooking is called trussing.
The purpose of this is even cooking an a more attractive appearance.
Kinins are always present in an individual's blood. however, in the absence of infection, it is in an inactive form. The kinins are polypeptides that as blood components generate various mediators and many<span> cardinal manifestations of </span>inflammation.
Answer:
he organisms that can fix energy from inorganic sources into organic molecules are called autotrophs. Organisms that cannot make their food from inorganic sources but depend on energy rich organic molecules synthesized by autotrophs for their energy needs are called heterotrophs.
The only source of energy for all the ecosystems of the earth is the sun. Light falling on the plants is trapped by the producers or autotrophs in the presence of chlorophyll and is used in synthesizing the organic food called glucose by the process of photosynthesis. By photosynthesis radiant energy of sunlight is transformed into potential energy of food. A part of this energy is trapped by the producers while the rest of the energy is dissipated. The remaining part of energy which is used in the synthesis of plant biomass is called photosynthate which is then available to the next trophic level in the food chain that is the consumers or heterotrophs. In an ecosystem there is a unidirectional flow of energy.
<u>Answer:-</u> <em>Option C </em>- evidence that microorganisms cannot grow in boiled broth when new organisms were not allowed to enter.
<u>Explanation:-</u>
- <em>Theory of spontaneous generation</em> stated that the living organisms can be created from non living matter. However, this theory was disapproved and replaced by the <em>cell theory</em> which stated that all living organisms are created from cells and new cells arise from pre-existing cells.
- There were several experiments conducted by various scientists to disapprove the theory of spontaneous generation however, the experiment that was most successful to do so was the one conducted by <em>Louis Pasteur</em> in 1859.
- <em><u>Description of the experiment:-</u></em>
-In his experiment, Pasteur boiled a meat broth in a flask (it was known that boiling the broth kills the micro organisms) and then heated the neck of the flask to bend into a S- shape.
The purpose of the S shaped neck was to allow the air to enter into the flask but not the micro-organisms as the micro organisms will settle by gravity in the neck and not reach into the flask.
<em>observations of the experiment</em> :-
1. Pasteur observed that even though the air entered the flask no micro organisms were growing in the flask.
2. Further,when he tilted the flask so that the broth came in contact with the part of the neck where the air borne microorganisms could have settled he was able to observe microbial growth in the flask.
These observations laid the theory of spontaneous generation to rest and proved that <em>organisms can only grow in the presence of pre-existing cells </em>which in this case were the microorganisms.
