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Olin [163]
2 years ago
15

Tying the legs and wings of poultry against the body to make a compact unit for cooking is called

Biology
1 answer:
dimaraw [331]2 years ago
5 0
Tying the legs and wings of poultry against the body to make a compact unit for cooking is called trussing.

The purpose of this is even cooking an a more attractive appearance.
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