Answer:
946.35mL (to 2 decimal places)
Explanation:
Use the formula
C1V1 = C2V2
where C1 is the concentration of the undiluted medication = 15mg/mL
V1 is the volume of the undiluted medication = 1 pint = 473.176mL (convert pint to mL)
C2 is the concentration that the diluted medication should have = 5mg/mL
V2 is the volume of the diluted medication with syrup = ??
C1V1 = C2V2
15mg/mL x 473.176mL = 5mg/mL x V2
<u>15mg/mL x 473.176mL = V2</u>
5mg/mL
1419.528mL = V2
V2 = 1419.528mL (expected volume of medication + syrup)
Therefore, amount of non-medicated flavored syrup base to be added = 1419.528mL - 473.176mL
= 946.352mL (2 pints)
In you salivary glands there is an enzyme in the saliva that begins to break down the starches of the food.
Answer:
Explanation:
Depending on your goals for which you train, your health status overall and your body type you will need different amounts of macronutrients during the day. Some people who train a lot or are athletes may need to eat a lot more protein and overall calories from nutrients during the day when compared to someone who doesn't train at all. Also, certain health conditions like heart problems or diabetes can change what and how much we eat during the day.
All of the above can contribute to combating mental health issues
Answer:
D. Re-serve uneaten bread
Explanation:
Re-serve uneaten bread is NOT a safe serving technique because once an aliment has left the kitchen or the prep stations, you don't know what happened to them.
Although unlikely, the customers would have placed something in the bread. Bigger risk is that they just handled them with uncleaned hands spreading their germs all over. So, that bread cannot be considered safe to serve to a new client.
