Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
<span><span>Central nervous system (CNS)
</span>Peripheral nervous system (PNS)</span>
.
Autonomic nervous system (ANS)
Since you provide no options,
Gluten is a general term for proteins that commonly found in wheat.
If a person is gluten intolerance, he could choose to eat gluten-free foods that rich in nutrients such as :
- Fruits
- Vegetables
- Lean Meat
- Beans such as pinto beans or black beans
- Wild Grain such as brown rice or red rice
Hope this help you out
