Answer:
Explanation:
Answer 1: The function of the apple cider vinegar in the marinade.
1. It can be used as an digestion aid as it can produce acids in the stomach which will facilitate in digestion.
2. It is added to provide flavor to the marinade.
3. It is capable of killing the harmful bacteria in the marinade.
Answer 2: The function of yeast flakes in the marinade.
1. It is added to the marinade so as to provide a creamy, and cheese like flavor to the marinade.
2. It also aids in digestion.
3. It exhibit the antibacterial as well as antiviral properties.
4. It is free from sugars, and gluten and also contains Vitamin B12, and iron.
Answer:
Sphingolipids
Explanation:
They are derived from aliphatic amino alcohol sphingosine and functions in protecting the nerves in the central nervous system. Sphingolipids includes group of lipids called glycolipids and sphingomyelin. Just like phospholipids they have polar heads and two non-polar tails together with proteins, forms a myelin sheath. They insulate the nerves and causes quick transmission of electrical impulse amongst organs contributing to normal bodily functions.
<span>Pesticide use is harmful to human agriculture because it
contains an antifreezing chemical (present in transportation vehicles). When the
chemical seeps into the leaves of the plant, it is distributed all over its
body and remains there. The chemical may still be present there when we are
going to the plant.</span>
Answer:
I would say something descended from the same person if I should be not mistaken.
Explanation:
