Triglycerides vary with respect to the number of - C atoms and double bonds in the tails.
Triglycerides are esters derived from glycerol and three fatty acids. These are the main constituents of body fat in humans and other animals, as well as vegetable fat. There are two main types of triglycerides - saturated and unsaturated.
Where are the answer options and a picture of the problem?
The spindle fibres form
brainliest hope this helps
