The answer is a little tricky but it’s A
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
This relates because at first the human species are vulnerable to the new disease but as natural selection in human evolution occurs the human species will be able to overcome the disease and become invulnerable.
Answer: what is Acetyl CoA is made from pyruvate under aerobic conditions in the mitochondria. The process of conversion is irreversible. I don't know the other half I'm sorry.
Explanation:
Acetyl CoA Used by the citric acid cycle as a fuel. Carbon acetyl groups are converted to CO2 and ATP and electrons (carried by NADH and FADH2) create even MORE electrons. Acetyl CoA is made from pyruvate under aerobic conditions in the mitochondria. The Process of conversion is irreversible.
