Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
If it is the same dominance as usual it is homozygous
Birds and most land and water animals get along. the birds clean the bugs and old mean off of most animals and that gives them food for babies. but birds are pray to.
